Sweet and Spicy Korean Gochujang Noodles

Looking for a quick, flavorful, and easy dinner idea? These Sweet and Spicy Korean Gochujang Noodles are the perfect combination of bold, tangy flavors and a hint of heat. Made with tender rice noodles, fresh vegetables, and a savory Gochujang-based sauce, this dish is an irresistible Asian-inspired meal that’s ready in under 30 minutes. Perfect for busy weeknights or when you’re craving takeout-style noodles at home! This recipe is highly customizable—add your favorite proteins or swap veggies to make it your own. Enjoy a restaurant-quality Korean noodle dish in the comfort of your kitchen!

1. Cook the Noodles

• Prepare the rice noodles according to the package instructions. Drain and set aside.
• Pro Tip: Avoid overcooking the noodles to prevent them from becoming mushy.

2. Make the Sauce

• In a small bowl, combine Gochujang paste, Hoisin sauce, dark soy sauce, lime juice, sesame oil, minced garlic, and brown sugar. Mix well to create a smooth sauce.

3. Cook the Noodles

• Heat vegetable oil in a large skillet over high heat.
• Add the sliced bell peppers, shredded cabbage, and carrots. Sauté for 1-2 minutes, keeping the heat high to maintain the crunch of the vegetables.
• Add the cooked noodles to the skillet, followed by the prepared sauce. Toss everything together using two large spoons or tongs until the noodles are evenly coated.
• Garnish with green onions and toasted sesame seeds. Serve hot and enjoy!

Ingredients

• 8 ounces uncooked rice noodles (250 g)
• 3 tablespoons Gochujang paste
• 3 tablespoons Hoisin sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons lime juice
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon brown sugar
• 1 tablespoon vegetable oil
• ½ cup thinly sliced mixed bell peppers
• 1 cup shredded cabbage
• ½ cup shredded carrots

Instructions

1. Cook the Noodles

• Prepare the rice noodles according to the package instructions. Drain and set aside.
• Pro Tip: Avoid overcooking the noodles to prevent them from becoming mushy.

2. Make the Sauce

• In a small bowl, combine Gochujang paste, Hoisin sauce, dark soy sauce, lime juice, sesame oil, minced garlic, and brown sugar. Mix well to create a smooth sauce.

3. Cook the Noodles

• Heat vegetable oil in a large skillet over high heat.
• Add the sliced bell peppers, shredded cabbage, and carrots. Sauté for 1-2 minutes, keeping the heat high to maintain the crunch of the vegetables.
• Add the cooked noodles to the skillet, followed by the prepared sauce. Toss everything together using two large spoons or tongs until the noodles are evenly coated.
• Garnish with green onions and toasted sesame seeds. Serve hot and enjoy!

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Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
• Flavor-Packed: A delightful balance of sweet, spicy, tangy, and umami flavors.
• Customizable: Easily adaptable with your favorite vegetables or proteins.
• Healthy and Light: A wholesome dish featuring fresh veggies and rice noodles.

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Tips

• Use fresh vegetables for the best texture and flavor.
• Adjust the spice level by adding more or less Gochujang paste.
• For a gluten-free option, use tamari instead of soy sauce and ensure the Hoisin sauce is gluten-free.

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Variations and Substitutions

• Add Protein: Include tofu, shrimp, chicken, or beef for a heartier dish.
• Vegetable Variations: Swap in broccoli, snap peas, zucchini, or mushrooms based on preference or availability.
• Noodle Alternatives: Substitute rice noodles with soba, udon, or even spaghetti if needed.

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FAQs

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the sauce in advance and store it in the fridge for up to 3 days.

Q: Is this dish very spicy?
A: The spice level depends on the amount of Gochujang used. You can reduce it for a milder taste.

Q: Can I use a different oil?
A: Yes, feel free to substitute sesame oil with olive oil or avocado oil, but note that sesame oil adds a distinct nutty flavor.

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Serving and Suggestions

• Serve these noodles as a main dish or a side with grilled meats or a fresh salad.
• Pair with a chilled cucumber salad or Korean-style kimchi for added crunch and flavor.
• Add a soft-boiled egg or sprinkle roasted peanuts for extra texture and protein.

Enjoy your Sweet and Spicy Korean Gochujang Noodles—a crowd-pleaser that’s bound to satisfy your cravings!