This Tater Tot Breakfast Casserole is a delicious and hearty dish that combines crispy tater tots, creamy scrambled eggs, savory bacon, and melted cheese into one satisfying meal. Perfect for brunch, breakfast-for-dinner, or a crowd-pleasing dish, this casserole is easy to make and full of flavor. Topped with green onions for a fresh finish, it’s an ideal choice for busy mornings or holiday gatherings. With its savory ingredients and comfort-food appeal, this recipe will become a favorite for any occasion!

Ingredients
- 5 strips bacon
- ½ cup white onion, diced
- ½ cup green bell pepper, diced
- Salt and pepper, to taste
- 9 large eggs
- ¼ cup sour cream (at room temperature)
- ½ cup milk
- ½ teaspoon cayenne pepper
- ⅓ cup feta cheese
- 1 cup shredded Cheddar cheese
- 3 cups frozen tater tots
To Garnish
- 3 green onions, diced
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a large skillet over low heat until crispy on both sides. Once done, remove the bacon and set it aside to cool. Once cool enough to handle, chop it into small pieces.
- Reserve 1 tablespoon of the bacon grease in the pan and drain the excess. Add the diced onions and bell peppers to the bacon drippings and sauté over medium heat for about 3 minutes, seasoning lightly with salt and pepper.
- In a large bowl, crack the eggs and whisk vigorously to create a foamy, air-filled mixture. This will help make the eggs fluffy.
- Beat in the sour cream and milk until fully incorporated. Season the egg mixture with salt, pepper, and cayenne pepper.
- Lightly grease a 9×13-inch casserole dish and pour in the egg mixture.
- Sprinkle the feta cheese evenly over the eggs, followed by the chopped bacon, sautéed onions, and peppers (reserve some bacon for garnish if desired).
- Top with the shredded Cheddar cheese, then arrange the frozen tater tots evenly on top of the casserole.
- Bake uncovered in the preheated oven for about 40 minutes, or until the tater tots are golden and crispy.
- Let the casserole sit for 5 minutes before serving. Garnish with diced green onions and serve. Enjoy!
Why You’ll Love This Recipe
This Tater Tot Breakfast Casserole is a savory, hearty dish that combines all your breakfast favorites into one convenient, delicious bake. Crispy tater tots, creamy eggs, savory bacon, and tangy feta come together to create a dish that’s both satisfying and comforting. It’s easy to make, perfect for feeding a crowd, and makes for an excellent brunch or breakfast-for-dinner option. The addition of green onions adds a fresh, zesty finish that complements the richness of the casserole.
Tips
- Whisk the eggs well: For fluffier eggs, make sure to whisk the eggs until they are nice and foamy, creating air pockets for a light texture.
- Crispy tater tots: Make sure to bake the casserole uncovered for the full 40 minutes to get crispy tater tots.
- Customize your bacon: You can cook the bacon until it’s as crispy as you like, or opt for less crispy if you prefer a chewier texture.
- Grease the dish lightly: A light greasing of the casserole dish will prevent sticking, especially with the cheesy egg mixture.
Variations and Substitutions
- Cheese: Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack for a unique flavor twist.
- Vegetarian option: Omit the bacon and add more veggies like mushrooms, spinach, or tomatoes to make it vegetarian-friendly.
- Spice it up: Increase the cayenne pepper or add jalapeños for an extra kick.
- Dairy-Free: For a dairy-free version, use plant-based sour cream and milk alternatives such as almond or oat milk, and opt for dairy-free cheese.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Simply assemble it as directed, cover it with plastic wrap, and refrigerate it overnight. In the morning, bake it as directed, adding a few extra minutes to account for the cold ingredients.
Can I use fresh tater tots?
Frozen tater tots work best for this recipe as they crisp up nicely during baking. Fresh tater tots may not achieve the same level of crispness. However, you can still use fresh ones if you prefer.
Can I freeze the casserole?
Yes, you can freeze this casserole. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, bake it in the oven at 350°F for 30-40 minutes or until heated through.
Serving
This Tater Tot Breakfast Casserole is perfect for brunches, holiday mornings, or family gatherings. Serve it alongside a fresh fruit salad, toast, or a side of avocado for a balanced meal. It also pairs well with breakfast beverages like fresh orange juice or coffee.
Suggestions
- Add Protein: For an extra protein boost, consider adding cooked sausage or ham to the casserole.
- Make it a Breakfast Feast: Serve this casserole as part of a breakfast spread, along with scrambled eggs, bacon, and fresh pastries for a hearty brunch.
- Leftovers: This casserole makes excellent leftovers! Reheat it in the microwave or oven for a quick and easy breakfast or lunch option the next day.
Tater Tot Breakfast Casserole Recipe
6
servings15
minutes50
minutesIngredients
5 strips bacon
½ cup white onion, diced
½ cup green bell pepper, diced
Salt and pepper, to taste
9 large eggs
¼ cup sour cream (at room temperature)
½ cup milk
½ teaspoon cayenne pepper
⅓ cup feta cheese
1 cup shredded Cheddar cheese
3 cups frozen tater tots
To Garnish
3 green onions, diced
Directions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a large skillet over low heat until crispy on both sides. Once done, remove the bacon and set it aside to cool. Once cool enough to handle, chop it into small pieces.
- Reserve 1 tablespoon of the bacon grease in the pan and drain the excess. Add the diced onions and bell peppers to the bacon drippings and sauté over medium heat for about 3 minutes, seasoning lightly with salt and pepper.
- In a large bowl, crack the eggs and whisk vigorously to create a foamy, air-filled mixture. This will help make the eggs fluffy.
- Beat in the sour cream and milk until fully incorporated. Season the egg mixture with salt, pepper, and cayenne pepper.
- Lightly grease a 9×13-inch casserole dish and pour in the egg mixture.
- Sprinkle the feta cheese evenly over the eggs, followed by the chopped bacon, sautéed onions, and peppers (reserve some bacon for garnish if desired).
- Top with the shredded Cheddar cheese, then arrange the frozen tater tots evenly on top of the casserole.
- Bake uncovered in the preheated oven for about 40 minutes, or until the tater tots are golden and crispy.
- Let the casserole sit for 5 minutes before serving. Garnish with diced green onions and serve. Enjoy!
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