The Best Chocolate Mousse Recipe

Discover how to make the best chocolate mousse at home with this easy recipe, featuring high-quality dark chocolate, fluffy whipped cream, and the perfect balance of sweetness. Perfect for special occasions or as a decadent treat, this chocolate mousse is a crowd-pleaser. Learn tips for making it smooth and airy, plus creative variations like dairy-free options or infused flavors. Whether you’re hosting a dinner party or craving a luxurious dessert, this chocolate mousse recipe is your go-to choice for indulgence.

Ingredients

For the Chocolate Mousse:

• 14 ounces (396g) 60% dark chocolate, finely chopped
• 8 large egg yolks
• 1/2 cup (99g) granulated sugar
• 4 cups (908ml) heavy cream, divided (see steps 3, 4, and 6)
• 1 tablespoon vanilla extract
• 2 teaspoons espresso powder (optional)
• 1/2 teaspoon salt

For the Whipped Cream Topping:

• 1 and 1/2 cups (340ml) heavy cream
• 1/2 cup (57g) confectioners’ sugar
• Chocolate shavings, for garnish (optional)

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Instructions

For the Chocolate Mousse:

1. Place the chopped chocolate in a large heatproof bowl and set aside.
2. In a large bowl, use a handheld electric mixer to beat the egg yolks and granulated sugar on medium-high speed until the mixture is thick, smooth, and deeply yellow. Set aside.
3. In a medium saucepan over medium heat, warm 2 cups (454ml) of the heavy cream just until it begins to simmer. Remove from heat.
4. Gradually whisk half of the hot cream into the egg yolk and sugar mixture, whisking constantly to temper the eggs. Slowly add another 1/2 cup (113ml) of the hot cream, whisking well to combine. Leave the remaining cream in the saucepan.
5. Transfer the tempered mixture back to the saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon, about 5 minutes. Do not allow it to boil.
6. Pour the warm mixture over the chopped chocolate. Stir until the chocolate is melted and smooth. Whisk in the vanilla, espresso powder (if using), and salt. Cover with plastic wrap and refrigerate for 1 to 2 hours, or until completely chilled.
7. Once the chocolate mixture is chilled, beat the remaining 1 and 1/2 cups (340ml) of heavy cream with an electric mixer until stiff peaks form.
8. Gently fold the whipped cream into the chilled chocolate mixture until evenly combined.
9. Spoon the mousse into dessert cups. Top with whipped cream and chocolate shavings, and serve immediately.

For the Whipped Cream Topping:

1. In a large bowl, use a handheld electric mixer or a stand mixer with the whisk attachment to beat the heavy cream and confectioners’ sugar until medium-stiff peaks form. The cream should be smooth and silky but firm enough to spoon.
2. Spoon the whipped cream on top of the mousse, garnish with chocolate shavings if desired, and serve.

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Why You’ll Love This Recipe

• Decadent and Rich: Made with high-quality dark chocolate for a luxurious dessert experience.
• Perfect for Special Occasions: Impress your guests with this restaurant-quality mousse.
• Customizable: Easily adapt the flavors with optional espresso powder or flavored extracts.

Tips

• Use good-quality dark chocolate for the best flavor and texture.
• Temper the eggs carefully by adding the hot cream gradually to prevent curdling.
• Chill the mousse thoroughly before folding in the whipped cream to ensure a light and airy texture.

Variations and Substitutions

• Dairy-Free: Use coconut cream instead of heavy cream and dairy-free dark chocolate.
• Flavored Mousse: Add a tablespoon of your favorite liqueur, such as Grand Marnier or Baileys, to the chocolate mixture.
• Toppings: Swap chocolate shavings for fresh berries, crushed cookies, or caramel drizzle.

FAQs

Can I make this recipe ahead of time? Yes, the mousse can be prepared up to 24 hours in advance. Store it covered in the refrigerator until ready to serve.

Can I freeze chocolate mousse? While it’s best enjoyed fresh, you can freeze it for up to one month. Thaw in the refrigerator before serving.

Why did my mousse turn grainy? Graininess can occur if the chocolate mixture isn’t fully melted or if the cream is overbeaten. Be sure to mix gently and thoroughly.

Serving

Serve the mousse chilled in individual dessert cups, topped with whipped cream and garnished with chocolate shavings. Pair it with a hot cup of coffee or a dessert wine for an indulgent treat.

Suggestions

• Make a double batch for larger gatherings—this mousse is always a hit!
• Layer the mousse with crushed cookies or cake in a trifle dish for an elegant presentation.
• Serve with fresh fruit, like raspberries or strawberries, for a burst of color and flavor.