The Best DIY Instant Noodles

Discover how to make your own DIY Instant Noodles with this easy and delicious recipe! Packed with nutritious ingredients like shelled edamame, fresh vegetables, and a savory miso sauce, these homemade instant noodles are a healthier alternative to store-bought options. Perfect for a quick lunch or dinner, this recipe is customizable—feel free to add your favorite veggies or protein! With just a few simple steps, you can prepare meal-prep jars that stay fresh in the fridge for up to 6 days. Enjoy a flavorful, satisfying meal in minutes by adding boiling water when you’re ready to eat. Say goodbye to boring instant noodles and hello to this wholesome, flavorful dish that everyone will love! Perfect for busy lifestyles, this homemade ramen recipe is a must-try for noodle lovers looking for a quick and nutritious meal.

Ingredients

• 4 tablespoons miso paste
• 4 tablespoons soy sauce
• 2 tablespoons chili garlic sauce
• 2 cups shelled edamame
• 1 carrot, shredded
• 1 red pepper, thinly sliced
• 1 cup red cabbage, thinly sliced
• 2 green onions, sliced
• 1/2 cup chopped cilantro (or other fresh herbs of your choice)
• 2 vegetable bouillon cubes, cut in half
• 2 (85 g) packages ramen noodles (seasoning packets discarded)

Instructions

1. Layer the Base:
   In each 1-liter mason jar, add 1 tablespoon of miso paste, 1 tablespoon of soy sauce, and 1/2 tablespoon of chili garlic sauce at the bottom.
2. Add the Edamame:
   Next, divide 1/2 cup of shelled edamame evenly between the jars.
3. Distribute the Vegetables:
   Evenly distribute the shredded carrot, thinly sliced red pepper, red cabbage, and sliced green onions among the jars.
4. Top with Bouillon and Noodles:
   Place 1/2 of a vegetable bouillon cube in each jar, then add half of each ramen noodle package on top (discard the seasoning packets).
5. Storage:
   Seal the jars and store them in the refrigerator for up to 6 days.
6. Preparation:
   When you’re ready to enjoy your DIY instant noodles, pour boiling water over the ingredients in each jar, filling almost to the top. Allow it to sit for 5 minutes to let everything cook.
7. Serve:
   After 5 minutes, stir the mixture to combine all the flavors, then pour it into a bowl. Enjoy your delicious homemade instant noodles! For a little extra heat, you can microwave for 1-2 minutes after adding the boiling water.