Discover the ultimate homemade Jiffy cornbread recipe that’s both easy and delicious! With just a few simple ingredients like Jiffy Cornbread Mix, eggs, milk, and sour cream, you can whip up a batch of fluffy and moist cornbread in no time. Perfect for serving with soups, stews, or as a side dish for your favorite comfort foods.
Ingredients
- 2 boxes (8.5 oz each) Jiffy Cornbread Mix
- 2 large eggs
- 2/3 cup milk
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 tbsp granulated sugar
Instructions
- Preheat Your Oven: Begin by preheating your oven to 400 degrees Fahrenheit. Lightly grease a 9×9 inch baking pan with cooking spray and line it with parchment paper for easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the Jiffy Cornbread Mix, eggs, and milk. Stir until well combined.
- Add Sour Cream and Oil: Pour in the sour cream and vegetable oil, mixing until the batter is smooth and creamy.
- Incorporate Sugar: Add the granulated sugar to the batter and mix until fully incorporated.
- Transfer to Baking Pan: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake to Perfection: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top of the cornbread is lightly golden brown.
- Cool and Serve: Once baked, remove the cornbread from the oven and allow it to cool in the pan. For an extra touch of flavor, top with melted butter or drizzle with honey before serving.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have homemade cornbread ready to enjoy in no time.
- Versatile: Serve this cornbread as a side dish with your favorite chili, soup, or barbecue, or enjoy it on its own as a delicious snack.
- Moist and Delicious: The addition of sour cream in this recipe ensures that your cornbread stays moist and flavorful with every bite.
- Family Favorite: This homemade Jiffy cornbread is sure to become a staple in your household, loved by both kids and adults alike.
FAQs (Frequently Asked Questions)
Can I use low-fat sour cream in this recipe?
- Yes, you can substitute low-fat sour cream for the full-fat version if desired. However, keep in mind that it may affect the texture slightly.
Can I use a different type of oil instead of vegetable oil?
- Yes, you can use melted butter or another type of oil such as canola oil or melted coconut oil as a substitute for vegetable oil.
How should I store leftover cornbread?
- To keep your cornbread fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I freeze homemade cornbread?
- Yes, you can freeze cornbread for longer storage. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
Can I add extra ingredients like corn kernels or jalapenos to the batter?
- Absolutely! Feel free to get creative and customize your cornbread by adding your favorite ingredients such as corn kernels, diced jalapenos, shredded cheese, or chopped green onions for added flavor and texture.
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