This is the best Moscow Mule recipe you’ll ever try, crafted with a zesty homemade ginger lime simple syrup for bold, refreshing flavors. Perfect for summer parties, holiday gatherings, or relaxing evenings, this easy cocktail combines premium vodka, spicy ginger beer, and freshly squeezed lime juice. Serve it chilled in a classic copper mug and garnish with fresh mint and lime wedges for a stunning presentation. Whether you’re a cocktail connoisseur or a casual drinker, this customizable Moscow Mule recipe is your go-to for an unforgettable drink experience.

Ingredients
For the Ginger Lime Simple Syrup:
- 3/4 cup (149 grams) granulated sugar
- 3/4 cup (170 grams) water
- (2) 3-inch-long strips of lime peel
- 4 ounces fresh ginger, peeled
- 1/4 cup (74 grams) freshly squeezed lime juice
- 1 sprig of mint
For the Moscow Mule:
- 1 ounce freshly squeezed lime juice
- Ice
- 2.5 ounces vodka
- 1 tablespoon ginger syrup (adjust to taste)
- 5 ounces ginger beer
- Lime wedges or spirals, for garnish
- Fresh mint sprig, for garnish
Instructions
For the Ginger Lime Simple Syrup:
- In a medium saucepan, combine the sugar, water, lime peel, and ginger.
- Bring the mixture to a rolling simmer over medium-high heat, stirring occasionally, until the sugar is completely dissolved.
- Reduce the heat to medium-low and let it simmer for 20 minutes.
- Remove from heat, add the sprig of mint and lime juice, and let it cool for at least 1 hour.
- Once cooled, strain the mixture through a fine-mesh strainer and transfer it to an airtight container. Store in the refrigerator for up to 2 weeks.
How to Make a Moscow Mule:
- In a large glass or copper mule mug, add the freshly squeezed lime juice.
- Fill the glass with ice, then pour in the vodka, ginger syrup, and ginger beer.
- Gently stir to combine.
- Garnish with a lime wedge or spiral and a sprig of mint.
- Serve immediately and enjoy!
Why You’ll Love This Recipe
This Moscow Mule recipe stands out for its refreshing and bold flavors. The homemade ginger lime simple syrup elevates the drink, adding a zesty, spicy kick that perfectly complements the vodka and ginger beer. Served in a classic copper mug, it’s the ultimate cocktail for any occasion—whether you’re hosting a party or relaxing on a summer evening. Plus, it’s easy to make and customizable to suit your taste preferences!

Tips
- Use Fresh Ingredients: Fresh lime juice and ginger are key to achieving the best flavor.
- Chill Your Mug: For an authentic experience, chill your copper mug in the freezer before assembling the cocktail.
- Adjust Sweetness: Add more or less ginger syrup based on your preferred level of sweetness.
- Ginger Beer Quality: Choose a high-quality ginger beer for the best results.
Variations and Substitutions
- Mocktail Option: Replace vodka with sparkling water or club soda for a non-alcoholic version.
- Flavored Moscow Mule: Add a splash of fruit juice, such as cranberry or pineapple, for a fruity twist.
- Different Spirits: Swap vodka for whiskey to create a Kentucky Mule or tequila for a Mexican Mule.
- Herbal Touch: Experiment with herbs like rosemary or thyme for unique garnishes.
FAQs
Can I make the ginger lime syrup ahead of time? Yes! The syrup can be prepared up to 2 weeks in advance. Store it in an airtight container in the refrigerator.
What’s the purpose of the copper mug? Copper mugs keep the drink colder for longer and enhance the sensory experience by keeping the rim icy cool.
Can I use store-bought ginger syrup? Absolutely! While homemade syrup offers a fresh flavor, store-bought syrup works as a convenient substitute.
Serving and Suggestions
Serve your Moscow Mule in a chilled copper mug for the full experience, and pair it with light appetizers like cheese platters, bruschetta, or fresh seafood. This cocktail is perfect for summer barbecues, holiday gatherings, or cozy nights in. For an extra festive touch, add a sugared rim to the mug or garnish with candied ginger. Enjoy this refreshing drink as a delightful way to elevate any occasion!
The Best Moscow Mule Recipe
1
servings5
minutesIngredients
For the Ginger Lime Simple Syrup:
3/4 cup (149 grams) granulated sugar
3/4 cup (170 grams) water
(2) 3-inch-long strips of lime peel
4 ounces fresh ginger, peeled
1/4 cup (74 grams) freshly squeezed lime juice
1 sprig of mint
For the Moscow Mule:
1 ounce freshly squeezed lime juice
Ice
2.5 ounces vodka
1 tablespoon ginger syrup (adjust to taste)
5 ounces ginger beer
Lime wedges or spirals, for garnish
Fresh mint sprig, for garnish
Directions
- For the Ginger Lime Simple Syrup:
- In a medium saucepan, combine the sugar, water, lime peel, and ginger.
- Bring the mixture to a rolling simmer over medium-high heat, stirring occasionally, until the sugar is completely dissolved.
- Reduce the heat to medium-low and let it simmer for 20 minutes.
- Remove from heat, add the sprig of mint and lime juice, and let it cool for at least 1 hour.
- Once cooled, strain the mixture through a fine-mesh strainer and transfer it to an airtight container. Store in the refrigerator for up to 2 weeks.
- How to Make a Moscow Mule:
- In a large glass or copper mule mug, add the freshly squeezed lime juice.
- Fill the glass with ice, then pour in the vodka, ginger syrup, and ginger beer.
- Gently stir to combine.
- Garnish with a lime wedge or spiral and a sprig of mint.
- Serve immediately and enjoy!

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