The Best New York-Style Cheese Pizza

Looking for the best New York-style cheese pizza recipe? This authentic pizza features a crispy, chewy crust, homemade tomato sauce, and perfectly melted mozzarella cheese, just like the classic slice from a New York pizzeria. Our step-by-step guide will show you how to make the perfect pizza dough, savory pizza sauce, and delicious cheese topping. Whether you’re craving a traditional cheese pizza or want to add your favorite toppings, this recipe delivers a mouthwatering experience. Ideal for pizza nights, family dinners, or special gatherings, this New York-style pizza will impress everyone.

Ingredients

For the Crust:

• 3 3/4 cups bread flour
• 1 1/4 teaspoons sugar
• 1 envelope active dry yeast
• 2 teaspoons kosher salt
• 1 1/2 cups warm water (110 – 115°F)
• 2 tablespoons olive oil, plus 2 teaspoons for greasing

For the Sauce:

• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 2 stalks celery, chopped
• 2 garlic cloves, minced
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 3 tablespoons grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

For the Cheese:

• 8 ounces low-moisture mozzarella cheese, shredded and frozen

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Instructions

For the Crust:

1. In the bowl of a stand mixer, combine the bread flour, sugar, yeast, and salt. Stir to mix.
2. Attach the dough hook to the mixer and set the speed to low. Gradually add the warm water and 2 tablespoons of olive oil. Mix until the dough forms into a ball around the hook.
3. If the dough is sticky, add flour, 1 tablespoon at a time, until it becomes firm. If it’s too dry, add water, 1 tablespoon at a time.
4. Transfer the dough to a lightly floured surface and knead gently until smooth.
5. Grease a large bowl with the remaining 2 teaspoons of olive oil. Place the dough in the bowl, cover it with plastic wrap, and set it in a warm place. Let it rise until it doubles in size, about 90 minutes.
6. Once risen, turn the dough out onto a floured surface and divide it into two equal pieces. Wrap one piece tightly in plastic wrap and freeze it for future use.
7. Let the dough you’ll be using rest on a piece of plastic wrap for 10 minutes.

For the Sauce:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, celery, and garlic, sautéing until softened, about 5 minutes.
2. Stir in the tomato sauce and tomato paste until smooth. Add the parmesan, basil, oregano, salt, sugar, and black pepper. Stir well.
3. Reduce the heat to low and let the sauce simmer for about 45 minutes. Remove from heat and allow the sauce to cool before using.

For the Cheese:

1. Grate the mozzarella cheese and place it in a large bowl.
2. Freeze the cheese for at least 20 minutes to help it hold its shape while baking.

Assembly:

1. Preheat your oven to 450°F (232°C).
2. Roll out the dough into a large circle, approximately 12 inches in diameter.
3. Spread 1/4 cup of the prepared sauce evenly over the dough.
4. Add the chilled mozzarella cheese on top of the sauce.
5. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
6. Remove from the oven, slice, and serve immediately!

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Why You’ll Love This Recipe

• Authentic New York Flavor: This recipe captures the classic taste of New York-style pizza with a crispy, chewy crust and rich, flavorful sauce.
• Fresh and Homemade: Made from scratch, this pizza offers the best of homemade quality, from the dough to the sauce and cheese.
• Simple and Delicious: With minimal ingredients, this recipe creates a pizza that’s perfect for a casual dinner or a weekend treat.

Tips

• Dough Temperature: Make sure the water is between 110°F and 115°F for optimal yeast activation.
• Freezing Cheese: Freezing the shredded mozzarella helps prevent the cheese from melting too quickly, ensuring a perfect pizza.
• Don’t Skip the Resting Time: Allowing the dough to rest after dividing it helps prevent shrinking when rolling out.

Variations and Substitutions

• Add Toppings: Top with pepperoni, sausage, mushrooms, or vegetables for a personalized touch.
• Gluten-Free Option: Use gluten-free bread flour for the crust to make a gluten-free pizza.
• Different Cheeses: Mix in provolone, cheddar, or gouda for a different flavor profile.
• Herbs: Fresh basil or crushed red pepper flakes can be sprinkled on top for added flavor.

FAQs

Can I use all-purpose flour instead of bread flour?
Bread flour gives the dough the characteristic chewy texture of New York-style pizza, but all-purpose flour can be used as a substitute if necessary.

How long can I store leftover pizza?
Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Can I make the dough in advance?
Yes, the dough can be prepared ahead of time. After the first rise, wrap it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling out.

Serving Suggestions

• Pair with Salad: Serve with a fresh green salad for a balanced meal.
• Drink Pairings: Enjoy with a cold beer, soda, or a classic glass of red wine.
• Dipping Sauces: Serve with marinara or garlic dipping sauce for extra flavor.