The Best Peach Pie Recipe

Looking for the ultimate peach pie recipe? This homemade peach pie features a buttery, flaky crust filled with sweet, juicy peaches, perfectly spiced with cinnamon or paprika. Ideal for summer desserts, picnics, or family gatherings, this easy peach pie is a must-try for any fruit pie lover. Learn how to make a classic peach pie with a gorgeous lattice crust, step-by-step tips, and variations. Perfectly baked and bursting with flavor, this is the best peach pie recipe for peach season or anytime you crave a comforting, homemade treat!

Ingredients

For the Peach Pie:

• 2 discs of pie crust (homemade or store-bought)
• 2 lbs (900 g) fresh yellow peaches (about 6–7 peaches)
• 2 tbsp (15 ml) freshly squeezed lemon or lime juice
• ¾ cup (150 g) white granulated sugar
• ¼ cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika, regular paprika, or cinnamon
• 1 tbsp (15 g) unsalted butter (cut into small cubes, for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together for egg wash)

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Instructions

Step 1: Prepare the Pie Crust

1. Follow your favorite pie crust recipe or use a pre-made version. Roll out two discs of chilled dough. You can make the dough a day or more in advance if needed.

Step 2: Prep the Peaches

2. Peel and dice the peaches into 1-inch (2.5 cm) cubes. This size ensures a textured filling without becoming mushy during baking.

Step 3: Mix the Filling

3. In a large bowl, combine the cubed peaches, lemon or lime juice, sugar, tapioca starch, vanilla extract, and your choice of smoked paprika, regular paprika, or cinnamon. Stir until everything is evenly coated.

Step 4: Preheat the Oven

4. Preheat your oven to 400°F (200°C).

Step 5: Assemble the Bottom Crust

5. Roll out one disc of chilled dough into a 12-inch (30 cm) circle and fit it into a 9-inch (22 cm) pie dish. Add the peach filling, ensuring all the liquid from the bowl goes into the pie.

Step 6: Create the Lattice Top

6. Roll out the second disc of dough into another 12-inch (30 cm) circle. Cut it into 6 strips, each about 2 inches (5 cm) wide. Lay the strips over the pie, weaving them to create a lattice pattern. Trim any excess dough and crimp or flute the edges to seal the top and bottom crusts together.

Step 7: Add Finishing Touches

7. Beat the egg yolk and milk together, then brush the top crust with the egg wash. Sprinkle sugar over the crust for added texture. Dot the exposed peach filling with the butter cubes.

Step 8: Bake and Cool

8. Place the pie on the middle rack of your oven and bake for 40–50 minutes, or until the filling is bubbling. If the crust browns too quickly, cover the pie loosely with aluminum foil.
9. Once bubbling, bake for an additional 3–5 minutes, then remove the pie from the oven. Allow it to cool completely at room temperature for 2–3 hours before slicing and serving.

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Why You’ll Love This Recipe

• Fresh and Flavorful: Perfectly ripe peaches make this pie naturally sweet and juicy.
• Beautiful Presentation: The lattice crust adds a stunning, rustic touch.
• Versatile: Great for summer picnics, holidays, or as a year-round treat with frozen peaches.

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Tips

• Peeling Peaches: To make peeling easier, blanch peaches in boiling water for 30 seconds, then plunge them into ice water. The skins will slide off effortlessly.
• Thickener Options: If you don’t have tapioca starch, substitute with cornstarch or all-purpose flour.
• Prevent a Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding the filling.

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Variations and Substitutions

• Spices: Try nutmeg or cardamom for a unique twist.
• Fruit Combinations: Add raspberries, blueberries, or blackberries for a mixed-fruit pie.
• Gluten-Free Option: Use a gluten-free pie crust and substitute the thickener with arrowroot powder.

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FAQs

Can I use frozen peaches?

Yes, frozen peaches work well. Thaw and drain them before using to avoid excess liquid.

How do I store leftover pie?

Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I freeze peach pie?

Absolutely! Freeze the fully baked pie or the unbaked assembled pie for up to 3 months. If unbaked, bake directly from frozen, adding 10–15 minutes to the bake time.

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Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Drizzle with caramel sauce for an extra indulgent treat.
• Pair with a hot cup of coffee or tea for a cozy dessert.

This Best Peach Pie is bursting with fresh flavors and is sure to become a favorite for family gatherings and celebrations. Enjoy every bite of this delightful dessert!