The Pioneer Woman Meatloaf

This easy-to-make Bacon-Wrapped Meatloaf is packed with flavor and perfect for family dinners or special occasions. Featuring ground beef mixed with Parmesan cheese, fresh parsley, and a rich ketchup-based sauce with a hint of brown sugar and Tabasco sauce, this meatloaf is sure to be a crowd-pleaser. The addition of crispy bacon on top creates a savory crust that holds the moisture in, making each slice juicy and tender.

Serve with mashed potatoes and roasted vegetables for a comforting meal. This bacon meatloaf recipe is easy to prepare and takes about 1 hour to bake, with a pro tip for checking the internal temperature (160°F). Perfect for dinner recipes or holiday gatherings, this dish combines comfort food and gourmet flavors in one delicious package.

Ingredients

For the Meatloaf:

• 1 cup whole milk
• 6 slices white bread
• 2 pounds ground beef (80% lean)
• 1 cup Parmesan cheese, freshly grated
• 1/4 teaspoon seasoned salt
• 3/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1/3 cup fresh parsley, minced
• 4 whole eggs, beaten
• 12 slices thin-cut bacon

For the Sauce:

• 1 1/2 cups ketchup
• 1/3 cup brown sugar
• 1 teaspoon dry mustard
• 1 dash Tabasco sauce

Instructions

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Prepare the Bread Mixture: Place the bread slices in a large mixing bowl and pour the milk over them. Let the bread soak for 5 minutes until softened.
3. Mix the Meatloaf Ingredients: Add the ground beef, Parmesan cheese, seasoned salt, salt, pepper, parsley, and beaten eggs to the bowl. Use your hands to mix the ingredients gently until just combined. Avoid overmixing to maintain a tender texture.
4. Shape the Meatloaf: Form the mixture into a loaf approximately 5 inches wide. Place it on a broiler pan to allow the fat to drain while cooking. Line the bottom of the broiler pan with foil for easier cleanup.
5. Wrap with Bacon: Arrange the bacon slices over the top of the meatloaf, tucking the ends under the bottom. Lay the slices close together but not overlapping to make slicing easier after cooking.
6. Make the Sauce: Combine the ketchup, brown sugar, dry mustard, and Tabasco sauce in a bowl. Mix until smooth.
7. Bake the Meatloaf: Brush 1/3 of the sauce over the meatloaf. Bake on the middle rack for 45 minutes. Remove from the oven, brush another 1/3 of the sauce on top, and bake for an additional 25 minutes.
8. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing to retain its juices. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Serve with the remaining sauce on the side.

Pro Tip

Pair this meatloaf with creamy mashed potatoes and roasted green beans for a comforting, hearty meal.

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Why You’ll Love This Recipe

• Classic Comfort Food: A hearty and flavorful dish that’s perfect for family dinners.
• Rich and Juicy: Bacon adds a smoky touch while sealing in the meatloaf’s juices.
• Homemade Sauce: The sweet and tangy glaze elevates the overall taste.

Tips

• Don’t Overmix: Overworking the meat can make it dense and tough.
• Use a Broiler Pan: This helps excess fat drain away for a less greasy result.
• Check the Temperature: A meat thermometer ensures it’s cooked to perfection.

Variations and Substitutions

• Meat Options: Substitute ground turkey or pork for a lighter version.
• Cheese Choices: Try Gruyère or cheddar instead of Parmesan for a different flavor.
• Gluten-Free: Use gluten-free bread and ketchup.

FAQs

Can I make this meatloaf ahead of time?
Yes! Prepare and shape the meatloaf, then cover and refrigerate for up to 24 hours before baking.

How do I store leftovers?
Store slices in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

What if I don’t have a broiler pan?
Use a baking sheet with a wire rack to allow fat to drain.

Serving

Serve warm slices with mashed potatoes, roasted vegetables, or a side salad. The meatloaf pairs wonderfully with buttery rolls or crusty bread.

Suggestions

• Add sautéed onions or garlic to the mixture for extra flavor.
• Double the sauce recipe if you love a saucier meatloaf.
• Serve leftovers in a sandwich with lettuce, tomato, and a dollop of the sauce.