Thin and Crispy Chocolate Chip Cookies

Learn how to make thin and crispy chocolate chip cookies with this easy recipe! Perfect for cookie lovers who enjoy a delightful crunch and rich chocolate flavor. These classic cookies are made with simple ingredients, making them ideal for any occasion. Whether you’re baking for a party, a gift, or a sweet treat, these cookies are a crowd-pleaser. Get tips for achieving the perfect texture, explore variations, and discover answers to common baking questions. Try these irresistible cookies today!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 10 ounces unsalted butter, at room temperature
• 1 1/3 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 1 tablespoon milk, at room temperature
• 2 cups semi-sweet chocolate chips

Instructions

1. Prepare for Baking: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and sea salt. Set the mixture aside.
3. Cream Butter and Sugars: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and light brown sugar on medium speed for about 2 minutes, or until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
4. Add Wet Ingredients: Mix in the vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Then, beat in the milk.
5. Combine Wet and Dry Ingredients: On low speed, gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips until evenly distributed.
6. Shape the Dough: Scoop 1-tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake: Bake one sheet at a time for 10-11 minutes, rotating the baking sheet halfway through the baking time to ensure even cooking. The cookies should be golden brown with crispy edges.
8. Cool the Cookies: Allow the cookies to cool on the baking sheet for 15 minutes before carefully transferring them to a wire rack with a thin spatula. Let them cool completely. Repeat with the remaining cookie dough.

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Why You’ll Love This Recipe

• Perfectly Crispy: These cookies deliver a delightful crunch with every bite.
• Easy to Make: Simple steps and common ingredients make this recipe accessible for bakers of all levels.
• Classic Flavor: A timeless chocolate chip cookie recipe with a crispy twist.

Tips

• Use room-temperature ingredients to ensure a smooth, even dough.
• Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
• For extra-thin cookies, gently press the dough balls down before baking.

Variations and Substitutions

• Chocolate Chips: Substitute semi-sweet chocolate chips with milk, dark, or white chocolate chips, or a mix.
• Add-ins: Incorporate chopped nuts, shredded coconut, or toffee bits for added texture and flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

FAQs

Why are my cookies not spreading?
Ensure the butter is fully at room temperature, as cold butter can prevent spreading. Also, check your oven temperature with an oven thermometer for accuracy.

Can I freeze the dough?
Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag and bake from frozen, adding 1-2 minutes to the baking time.

How do I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Serving and Suggestions

• Serve these cookies with a cold glass of milk or a hot cup of coffee for the perfect treat.
• Crumble cookies over vanilla ice cream for a delicious dessert topping.
• Pack them in gift bags or boxes for a homemade gift that’s sure to impress.