Tortellini Al Forno Recipe

Discover the ultimate Tortellini Al Forno recipe, packed with creamy sauce, crispy bacon, and three types of melty cheese. This easy, one-pan dish is perfect for busy weeknights or special occasions. Learn how to make this delicious baked tortellini recipe in under 30 minutes, with tips for customizing it with your favorite ingredients. Perfect for pasta lovers searching for the best homemade comfort food, this recipe will quickly become a family favorite. Serve it with garlic bread and salad for a complete Italian-inspired meal!

Ingredients

US Customary

• 20 oz. refrigerated tortellini (cheese-stuffed, such as “Giovanni Rana” brand)
• 6 slices uncooked bacon
• 2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 1 pint (2 cups) half and half (or substitute with whole milk)
• Salt and pepper to taste
• ½ teaspoon dried Italian seasoning
• ¼ cup shredded Parmesan cheese
• ¼ cup shredded Asiago cheese (or substitute with additional Parmesan)
• ½ cup shredded mozzarella cheese
• ¾ cup finely shredded spinach (optional)

Instructions

Prepare the Bacon:

1. Use kitchen shears to cut bacon into 2–3 inch pieces for even cooking.
2. In a large skillet (preferably cast iron), cook the bacon over low heat. Slow cooking ensures crispy and evenly cooked bacon.
3. Once fully cooked, remove the bacon and set it aside to cool. Leave 2 tablespoons of bacon grease in the pan.

Cook the Tortellini:

4. Cook the tortellini in a large pot according to the package instructions. Drain and set aside.

Make the Sauce:

5. With the skillet on low heat, add minced garlic to the bacon grease and sauté for about 1 minute.
6. Increase the heat to medium. Gradually whisk in the flour until fully combined, forming a roux.
7. Slowly pour in the half and half, whisking constantly. Bring the mixture to a gentle boil, then reduce the heat to low. Add salt, pepper, and Italian seasoning. Stir for 2 more minutes.
8. Add the Parmesan, Asiago, and mozzarella cheeses. Stir until the sauce is smooth and thickened.

Combine and Serve:

9. Fold in the shredded spinach (if using) and cooked tortellini, using a rubber spatula to coat evenly with the sauce. Allow the spinach to wilt, about 1 minute.
10. Crumble the cooled bacon into smaller pieces and sprinkle on top. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Comfort Food Heaven: A creamy, cheesy, and indulgent dish perfect for cozy dinners.
• Quick and Easy: Simple steps and minimal prep make this ideal for busy weeknights.
• Customizable: Easily adapt the recipe with different cheeses, proteins, or vegetables to suit your taste.

Tips

• Cooking Bacon: Low and slow cooking ensures crispy bacon without burning.
• Thick Sauce: Stir continuously when adding the flour and half and half to prevent lumps.
• Shred Your Own Cheese: Pre-shredded cheese often contains additives that can affect melting.

Variations and Substitutions

• Cheese Options: Swap Asiago for Gruyère, or use a blend of your favorite cheeses.
• Protein Swap: Replace bacon with pancetta or sausage, or skip it for a vegetarian option.
• Add Veggies: Try mushrooms, sun-dried tomatoes, or roasted red peppers for extra flavor.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce and cook the tortellini in advance. Combine and reheat gently before serving.

What other tortellini fillings work for this recipe?
Spinach and ricotta or mushroom-filled tortellini are great alternatives to cheese-stuffed ones.

Can I freeze leftovers?
It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 3 months. Reheat gently to maintain texture.

Serving Suggestions

Serve Tortellini Al Forno with a crisp green salad and garlic bread for a complete meal. Pair it with a glass of white wine like Pinot Grigio or Sauvignon Blanc for an elevated dining experience.

Suggestions

• Add a sprinkle of red pepper flakes for a subtle kick.
• Garnish with fresh basil or parsley for a pop of color and flavor.
• Serve family-style for a warm and inviting dinner table presentation.