Tuna Pasta Salad Recipe

Discover the ultimate Creamy Tuna Pasta Salad Recipe that’s perfect for any occasion! This quick and easy pasta salad combines tender macaroni, flaky tuna, crisp veggies, and a tangy, flavorful dressing. Perfect for potlucks, summer picnics, or as a refreshing lunch or dinner, this dish is a crowd-pleaser that you can make ahead for added convenience. Customize it with your favorite ingredients, and enjoy the best tuna pasta salad recipe that’s both healthy and satisfying. Whether you’re looking for a classic comfort food or a new go-to side dish, this recipe delivers every time. Try it today and elevate your meal game!

Ingredients

For the Salad:

• ¾ lb. macaroni
• 3 (5 oz.) cans tuna, packed in water and drained well
• 2 celery sticks, finely diced
• ¼ cup red onion, finely diced
• 4 hard-boiled eggs (see notes)
• ¾ cup frozen peas, thawed

For the Dressing:

• ¾ cup mayonnaise
• ¼ cup yellow mustard
• ¼ cup sweet relish
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• ¼ teaspoon celery salt
• ¾ teaspoon garlic salt
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 pinch cayenne pepper (optional)

Optional Garnishes:

• Pinch of paprika
• Diced green onions

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Instructions

1. Prepare the Dressing:
   • Combine all dressing ingredients in a bowl. Mix well and refrigerate to chill while preparing the salad.
2. Cook the Pasta:
   • Boil macaroni in salted water until al dente, about 7 minutes (refer to the package instructions).
   • Drain and rinse with cold water until completely cooled. Allow excess water to drain thoroughly, or pat dry using a clean dish towel.
3. Prepare the Eggs:
   • Cut hard-boiled eggs into your desired size. Reserve some slices or quarters for garnish if desired.
4. Combine Ingredients:
   • In a large mixing bowl, add the cooked pasta, tuna, celery, red onion, thawed peas, and chopped eggs. Pour in the chilled dressing.
   • Use a silicone spatula to gently toss the ingredients until evenly combined.
5. Garnish and Chill:
   • Transfer the salad to a clean serving dish. Garnish with green onions and a pinch of paprika for added color.
   • Cover and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the pasta to absorb the dressing.
6. Serve:
   • Serve chilled and enjoy a creamy, flavorful pasta salad!

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Why You’ll Love This Recipe

• Quick and Easy: A simple recipe that comes together with pantry staples.
• Versatile Dish: Perfect for potlucks, picnics, or meal prep.
• Flavorful Dressing: A creamy blend of mayo, mustard, and seasonings elevates the taste.
• Make-Ahead Friendly: Tastes even better after chilling overnight.

Tips

• Cook Pasta Al Dente: This prevents the pasta from becoming mushy as it absorbs the dressing.
• Drain Tuna Well: Squeeze out excess liquid to avoid watering down the salad.
• Chill the Dressing: This helps the flavors meld and makes the salad extra refreshing.
• Egg Prep Tip: Use an egg slicer for quick and uniform pieces.

Variations and Substitutions

• Protein Swap: Replace tuna with cooked, shredded chicken or turkey.
• Vegetarian Option: Skip the tuna and add more veggies like diced bell peppers or cucumbers.
• Low-Calorie Dressing: Substitute mayonnaise with Greek yogurt for a healthier version.
• Add Crunch: Toss in diced pickles, bell peppers, or toasted nuts.

FAQs

Q: Can I make this salad ahead of time?
A: Absolutely! Prepare it up to a day in advance for optimal flavor.

Q: How long does Tuna Pasta Salad last in the fridge?
A: Store in an airtight container for up to 3-4 days.

Q: What other pasta shapes can I use?
A: Elbow macaroni, rotini, or small shells work perfectly.

Serving and Suggestions

• Serve alongside grilled chicken, burgers, or sandwiches for a complete meal.
• Pair with a fresh fruit salad or crusty bread for a summer picnic.
• For extra flavor, top with shredded cheese or a drizzle of olive oil before serving.