Turkey Meatloaf Recipe

Discover the ultimate Turkey Meatloaf Recipe! Made with juicy ground turkey, cheddar cheese, and a flavorful glaze, this easy-to-make dish is perfect for a family dinner or meal prep. Learn the best tips for a tender, moist meatloaf and explore variations to customize it to your taste. Gluten-free and protein-rich options included!

Ingredients

Meatloaf:

• 1 Tablespoon butter
• ½ cup yellow onion, diced
• ½ cup bell pepper, diced
• 3 cloves garlic, minced
• 2 eggs
• ⅔ cup half and half (see note below)
• 2 teaspoons yellow mustard
• 2 teaspoons ketchup
• 2 teaspoons BBQ Sauce
• 1 Tablespoon Worcestershire sauce
• ¾ teaspoon salt
• ½ teaspoon pepper
• ⅔ cup Italian breadcrumbs
• 1 cup cheddar cheese, shredded
• 2 pounds ground turkey (85% lean)

Glaze:

• ½ cup ketchup
• ½ cup BBQ Sauce

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Instructions

1. Preheat the Oven: Preheat your oven to 325°F.
2. Sauté Vegetables: In a small saucepan, melt the butter over medium heat. Add the diced onions and bell peppers, cooking for about 4 minutes until softened. Stir in the minced garlic and cook for 1 additional minute. Remove from heat and let cool.
3. Prepare the Mixture: In a large bowl, whisk the eggs. Add the half and half, yellow mustard, ketchup, BBQ sauce, Worcestershire sauce, shredded cheddar cheese, salt, and pepper. Mix well to combine.
4. Add Dry Ingredients and Vegetables: Stir in the breadcrumbs, followed by the cooled onion, pepper, and garlic mixture.
5. Incorporate Turkey: Add the ground turkey and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
6. Shape the Meatloaf: Lightly grease a meatloaf pan and add the turkey mixture. Using a silicone spatula, create a small gap (about finger-width) around the edges of the pan. Smooth any excess meat from the sides onto the top of the loaf to ensure even cooking and airflow for a juicy result.
7. Add Glaze: In a small bowl, combine the ketchup and BBQ sauce. Spread half the glaze over the meatloaf.
8. Bake: Place the meatloaf pan on a baking sheet to catch any drippings. Bake for 45 minutes. Remove from the oven and spread the remaining glaze on top.
9. Finish Baking: Return the meatloaf to the oven and bake for another 35-40 minutes, or until the internal temperature reaches 155°F.
10. Rest and Serve: Let the meatloaf rest in the pan for 15 minutes before slicing. The internal temperature will rise to about 165°F during this time. Serve warm, paired with mashed potatoes or your favorite sides.

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Why You’ll Love This Recipe

• Flavorful and Moist: The combination of cheddar cheese, half and half, and a well-balanced glaze ensures a juicy, delicious meatloaf.
• Easy Preparation: Straightforward steps make it approachable, even for beginners.
• Family-Friendly: The savory blend of spices and sauce is a hit with kids and adults alike.
• Perfect Texture: The breadcrumb and egg mixture ensures a tender loaf that holds its shape.

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Tips

• Don’t Overmix: Overworking the turkey can result in a dense texture.
• Let it Rest: Resting the meatloaf after baking allows the juices to redistribute, making it easier to slice and serve.
• Monitor Temperature: Use a meat thermometer to ensure the internal temperature reaches 155°F before resting. It will continue to cook as it rests.
• Prepare Ahead: You can assemble the meatloaf ahead of time and refrigerate it for up to 24 hours before baking.

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Variations and Substitutions

• Protein Swap: Replace ground turkey with ground chicken, beef, or a mix for a different flavor.
• Cheese Options: Try mozzarella, Parmesan, or Monterey Jack instead of cheddar.
• Vegetable Additions: Incorporate grated zucchini or carrots for extra nutrition.
• Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

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FAQs

Q: Can I freeze this meatloaf?
A: Yes, you can freeze it either before or after baking. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the fridge before reheating or baking.

Q: What can I use instead of breadcrumbs?
A: Crushed crackers, rolled oats, or almond flour work as excellent substitutes.

Q: How do I know when the meatloaf is done?
A: Use a meat thermometer. The internal temperature should be 155°F before resting and will rise to 165°F during the resting period.

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Serving Suggestions

• Classic sides like mashed potatoes, green beans, or roasted vegetables.
• For a lighter option, serve with a crisp garden salad.
• Add some homemade cornbread for a comforting touch.

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Enjoy this hearty and delicious turkey meatloaf as a comforting family dinner or a meal prep option that reheats beautifully!