Tuscan Mac and Cheese Recipe

Indulge in creamy Tuscan Mac and Cheese loaded with sun-dried tomatoes, spinach, and a rich blend of cheeses. This comforting pasta dish is perfect for family dinners, packed with bold flavors, and easy to customize with your favorite ingredients!

Tuscan Mac and Cheese Recipe

Ingredients

For the Sauce:

• 2 cups milk (1% preferred)
• 1 cup heavy cream
• 1 teaspoon hot sauce (e.g., Frank’s hot sauce; adds flavor without spiciness)
• ½ teaspoon EACH: oregano, basil, onion powder, garlic salt, mustard powder, parsley
• ¼ teaspoon smoked paprika
• 1 pinch red pepper flakes

For the Mac and Cheese:

• 1 lb. medium pasta shells (see notes)
• 2 tablespoons salted butter
• 1 tablespoon oil from the sun-dried tomatoes
• 3 cloves garlic, minced
• 2 tablespoons flour
• 1 tablespoon tomato paste (or substitute with an additional tablespoon of flour if needed)
• 10 oz. sun-dried tomatoes (patted dry and diced)
• 2 cups shredded cheddar cheese (see notes for cheese options)
• ½ cup shredded mozzarella cheese
• ¼ cup shredded Parmesan cheese
• 2 cups packed baby spinach (whole or roughly chopped)

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Instructions

Prep Work:

1. Shred cheese from a block for the best melting and flavor. (See notes for recommended cheese brands.)
2. Combine milk, heavy cream, hot sauce, and seasonings in a large measuring cup. Set aside.
3. Reserve 1 tablespoon of oil from the sun-dried tomatoes. Pat the tomatoes dry, dice them, and set aside.
4. Measure out remaining ingredients before starting.

Prepare the Pasta:

1. Bring a large pot of water to a boil. Once boiling, generously salt the water (about 1 tablespoon of kosher salt).
2. Cook the pasta to al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce:

1. Heat butter and reserved oil in a large high-walled skillet over medium heat. Add garlic and sauté for 2 minutes.
2. Stir in flour and tomato paste, cooking for 1-2 minutes while stirring constantly.
3. Lower the heat to medium-low and gradually add the milk/cream mixture in small splashes, stirring continuously to keep the roux intact and the sauce thick.
4. Add the diced sun-dried tomatoes. Bring the mixture to a gentle bubble, then reduce the heat to low.
5. Gradually stir in the cheddar, mozzarella, and Parmesan cheeses, a little at a time, ensuring each addition melts completely before adding more.
6. Add the spinach and cover the skillet to allow it to wilt. It will continue wilting as the pasta is added.
7. Stir in the cooked pasta gradually, adjusting the sauce-to-pasta ratio to your preference. Note that the pasta will absorb more sauce as it sits.

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Why You’ll Love This Recipe

• Rich and Creamy: The perfect blend of cheeses and cream creates a velvety sauce.
• Tuscan-Inspired Flavors: Sun-dried tomatoes, spinach, and herbs add a delightful Mediterranean twist.
• Comfort Food Favorite: This hearty dish is perfect for cozy family dinners or entertaining guests.
• Customizable: Easily adapt ingredients to suit your taste or dietary needs.

Tips

• Shred Your Own Cheese: Block cheese melts more smoothly than pre-shredded varieties.
• Don’t Overcook Pasta: Cooking it al dente ensures it doesn’t become mushy when mixed with the sauce.
• Gradually Add Milk Mixture: Adding it slowly keeps the sauce thick and creamy.
• Serve Fresh: Tuscan mac and cheese is best served immediately to enjoy its creamy texture.

Variations and Substitutions

• Protein Additions: Add cooked chicken, shrimp, or crispy bacon for extra heartiness.
• Cheese Options: Swap cheddar for Gruyère or Fontina for a different flavor profile.
• Vegetables: Include mushrooms, roasted red peppers, or artichoke hearts for added variety.
• Spice Level: Increase the red pepper flakes for a spicier kick.

FAQs

Q: Can I make this ahead of time?
A: Yes, prepare the sauce and pasta separately. Combine just before serving and reheat gently.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of milk if needed to loosen the sauce.

Q: Can I use low-fat dairy?
A: Yes, but the sauce will be less rich. Use whole milk and light cream for a balance between flavor and calories.

Serving and Suggestions

• Serve this dish as a main course with garlic bread and a crisp green salad.
• Pair it with a glass of Chardonnay or your favorite white wine.
• Add a side of roasted vegetables or steamed broccoli for a complete meal.