Try this easy and delicious vegetable lasagna recipe, perfect for family dinners or meal prep. Packed with layers of ricotta, fresh spinach, zucchini, mushrooms, and marinara sauce, this vegetarian lasagna is a healthy and flavorful option. With simple ingredients like no-boil lasagna noodles, mozzarella, and Parmesan cheese, you can create a hearty meal that everyone will love. Ideal for vegetarians and anyone looking for a comforting, homemade dish.

Table of Contents

Key Ingredients

Ricotta Cheese: Provides creaminess and richness to the filling.
Vegetables: A mix of onions, mushrooms, zucchini, bell peppers, and spinach adds flavor, texture, and nutrients.
No-Boil Lasagna Noodles: Convenient and easy to use, saving time in preparation.
Marinara Sauce: A flavorful base that ties all the layers together.
Cheese: A combination of mozzarella and Parmesan adds creaminess and a savory finish.

How to Make the Best Vegetable Lasagna

Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also improve the texture of the lasagna.
Layer Wisely: Start with marinara sauce to prevent sticking, then alternate layers of noodles, ricotta mixture, vegetables, and sauce for a balanced distribution.
Avoid Overcooking Vegetables: Sauté vegetables until just tender to maintain some texture and flavor in the finished dish.
Let It Rest: Allowing the lasagna to rest after baking helps the layers set, making it easier to slice and serve.

Veggie Lasagna Recipe Variations

Add Protein: Incorporate cooked ground turkey, chicken, or beef for added protein.
Different Veggies: Substitute or add vegetables like eggplant, carrots, or broccoli based on your preferences.
Herb Variations: Experiment with fresh herbs like basil, oregano, or thyme for different flavor profiles.
Cheese Options: Try adding goat cheese or feta for a tangy twist, or use dairy-free cheese for a vegan version.

What to Serve with Vegetable Lasagna

Garlic Bread: A classic side that complements the lasagna perfectly.
Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette adds a refreshing contrast.
Steamed Vegetables: Simple steamed vegetables like broccoli or green beans can enhance the meal’s healthiness.
Wine Pairing: Pair with a light red wine, such as Chianti, or a crisp white wine, like Pinot Grigio, for a delightful dining experience.

Vegetable Lasagna Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

This delicious vegetable lasagna features layers of no-boil noodles, a creamy ricotta filling, and a variety of sautéed veggies like mushrooms and spinach. Topped with marinara sauce and melted cheese, it’s a comforting and satisfying dish that’s perfect for any occasion. Enjoy this wholesome recipe that’s easy to make and packed with flavor!

Ingredients

Ricotta Mixture:
15 ounces ricotta cheese
1 large egg
½ cup grated Parmesan
1 cup shredded mozzarella
1 teaspoon Italian seasoning
Lasagna:
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion, chopped
8 ounces mushrooms, thickly sliced
1 zucchini, sliced into half moons
1 sweet red bell pepper, finely diced
3 cloves garlic, minced
4 cups fresh spinach
15 no-boil lasagna noodles
24 ounces marinara sauce
2 cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
Fresh basil ribbons
Red pepper flakes

Directions

Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray a deep 9×13-inch baking dish with nonstick cooking spray to ensure easy cleanup.
Ricotta Mixture: In a medium bowl, mix together the ricotta cheese, egg, grated Parmesan, shredded mozzarella, and Italian seasoning until well combined. Set aside.
Cook Vegetables: Heat the olive oil and melt the butter in a large skillet over medium heat. Add the chopped onions and sliced mushrooms, cooking for about 5 minutes until softened. Then, add the zucchini and red bell pepper, cooking for another 3-4 minutes until the vegetables are tender and the mushrooms are lightly browned. Reduce the heat to low, add the minced garlic and spinach, and cook until the spinach wilts.
Assemble Lasagna:
Spread 1/4 cup of marinara sauce in the bottom of the prepared baking dish.
Layer the no-boil lasagna noodles over the sauce, slightly overlapping them and breaking one to fit the end if necessary.
Spread half of the ricotta mixture over the noodles.
Add another layer of lasagna noodles, then spoon the cooked vegetables on top, followed by about 1 1/2 cups of marinara sauce.
Add another layer of lasagna noodles, then spread the remaining ricotta mixture over them.
Finish with another layer of lasagna noodles, the remaining marinara sauce, shredded mozzarella, and grated Parmesan cheese.
Bake: Cover the dish with aluminum foil, making sure it doesn’t touch the cheese to prevent sticking. Bake for about 25 minutes. Then, remove the foil and bake for another 25 minutes or until the lasagna is lightly browned and the noodles are cooked through.
Rest and Serve: Let the lasagna rest loosely covered for 15-20 minutes before cutting. This helps the layers set and makes it easier to serve. Sprinkle with fresh basil ribbons or red pepper flakes for added flavor and garnish.