Looking for an easy and delicious cookie recipe? Try our Peanut Butter No-Bake Cookies! Made with simple ingredients like peanut butter, oats, and sugar, these cookies are quick to make and require no baking. They’re perfect for satisfying your sweet cravings in a pinch.
Ingredients:
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, cut into cubes
- 1/2 cup milk
- 1 cup smooth peanut butter
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 1/2 cups old-fashioned oats
Instructions:
Prepare the Mixture:
- In a saucepan, combine the granulated sugar, brown sugar, milk, and butter.
- Melt the mixture over medium heat, bringing it to a boil. Allow it to simmer for 1 minute.
Add Peanut Butter and Oats:
- Remove the mixture from heat and add the peanut butter, vanilla extract, and salt. Stir until smooth.
- Gradually add the old-fashioned oats, stirring until well combined.
Shape the Cookies:
- Using a tablespoon, spoon the mixture onto a prepared parchment paper or silicone mat.
- Allow the cookies to cool for about 45 minutes until set.
Tips & Tricks:
- For a twist, try adding chopped nuts, chocolate chips, or shredded coconut to the cookie mixture.
- Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
FAQs:
Can I use crunchy peanut butter instead of smooth?
- Yes, you can use crunchy peanut butter for added texture in the cookies.
Can I substitute almond butter for peanut butter?
- Absolutely! Almond butter works well as a substitute for peanut butter in this recipe.
Can I use quick oats instead of old-fashioned oats?
- Quick oats can be used, but the texture may be slightly different.
Can I double the recipe?
- Yes, you can easily double the ingredients to make a larger batch of cookies.
How should I store the cookies?
- Store the cookies in an airtight container at room temperature for best results.
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