Discover the perfect blend of sweet apples and aromatic coffee cake with our irresistible Apple Coffee Cake recipe! Made with simple ingredients and topped with a delectable glaze, this dessert is sure to become a favorite. Plus, with options to customize the cake mix and add flavorful touches like nutmeg or crushed nuts, you can tailor it to suit your taste preferences
Ingredients:
- 1 package white cake mix (2 layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
Glaze:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions:
- In a large bowl, blend together the cake mix, cinnamon, sour cream, eggs, and water until smooth and well combined. This luscious batter sets the stage for a cake that’s moist and bursting with flavor.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly to create a smooth surface.
- Spoon the apple pie filling over the cake batter, ensuring that it covers the entire surface. The sweet, spiced apples will infuse every bite with irresistible autumnal goodness.
- Bake the cake in a preheated oven at 350°F for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will be filled with the irresistible aroma of freshly baked goodness!
- Once the cake has cooled, prepare the glaze by mixing together the confectioners’ sugar and milk until smooth. Drizzle the glaze over the cooled cake, adding a touch of sweetness and a beautiful finishing touch.
DOES APPLE COFFEE CAKE NEED TO BE REFRIGERATED?
Once baked, allow the cake to cool for 10-20 minutes to prevent the glaze from spreading over the hot cake and to help it set faster.
For optimal freshness, it’s recommended to store the cooled cake in the refrigerator.
RECIPE TIPS
- Cake Mix Variation: Consider using yellow cake mix instead of white for a slightly different flavor profile. This simple swap can add a subtle richness to your coffee cake.
- Flavor Boost: For an extra layer of flavor, try adding a pinch of nutmeg to the cake batter. Alternatively, sprinkle crushed nuts over the apple layer before baking for a delightful crunch.
- Multiple Cakes: If you prefer smaller portions or want to share, divide the cake batter in half to make two smaller cakes. This is perfect for gifting or serving at gatherings.
Can You Freeze Apple Coffee Cake?
Yes, you can freeze your Apple Coffee Cake for future enjoyment. Here’s how:
- Allow the cake to cool completely before freezing.
- Wrap the cake tightly with plastic wrap and aluminum foil, or place it in an airtight container with a lid.
- Store the wrapped cake in the freezer for up to 2 months.
- When ready to enjoy, thaw the cake overnight in the refrigerator.
- Alternatively, you can reheat the frozen cake in the oven. Place the cake in a cold oven and set the temperature to 250°F. Allow the cake to warm up gradually as the oven preheats.
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