Chicken Pot Pie Bubble Up Casserole

Savor the cozy flavors of classic chicken pot pie in a convenient casserole form with our Chicken Pot Pie Bubble Up Casserole recipe! This hearty dish features tender chicken, creamy soup, mixed veggies, and melted cheese, all topped with fluffy biscuits for the perfect finishing touch. Easy to make and sure to please the whole family, it’s ideal for busy weeknights or weekend gatherings.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 1/2 cups mixed frozen veggies
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 2 cans refrigerated biscuits (6 oz each)

Instructions:

1. In a medium mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed veggies, garlic powder, and seasoned salt. This flavorful mixture sets the stage for a deliciously comforting casserole.
2. Cut each refrigerated biscuit into fourths and gently toss the pieces into the chicken mixture, ensuring they’re evenly coated and distributed throughout.
3. Preheat your oven to 375°F and spray a 9×13 baking pan with cooking spray. Spread the chicken biscuit mixture evenly in the prepared pan, creating a satisfyingly hearty layer.
4. Slide the pan into the preheated oven and bake for approximately 35-45 minutes, or until the casserole is cooked through and the biscuits are golden brown and fluffy. Keep an eye on it, as baking times may vary depending on your oven.
5. Once baked to perfection, remove the casserole from the oven and let the irresistible aromas fill your kitchen. Serve hot and enjoy the comforting flavors of this delightful dish!

FAQs:

1. Can I use cooked rotisserie chicken for this recipe?
   Yes, cooked rotisserie chicken works great in this recipe. Simply shred the chicken and use it as directed.
2. Can I substitute the cream of chicken soup with something else?
   If you prefer, you can use cream of mushroom soup or cream of celery soup as a substitute for cream of chicken soup.
3. Can I add other vegetables to the casserole?
   Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as peas, carrots, or mushrooms.
4. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in a preheated oven until heated through.
5. Can I freeze this casserole?
   Yes, you can freeze the casserole before or after baking. If freezing before baking, assemble the casserole in a freezer-safe dish, cover tightly, and freeze for up to 3 months. If freezing after baking, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
6. How do I reheat a frozen casserole?
   If frozen before baking, thaw the casserole overnight in the refrigerator before baking according to the recipe instructions. If frozen after baking, let the casserole thaw in the refrigerator overnight, then reheat in a preheated oven until heated through.
7. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. This is perfect for meal prep or for making ahead for a busy weeknight dinner.
8. What should I serve with this casserole?
   This casserole is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for added nutrition.