Looking for a zesty dessert to impress your guests? Try our creamy lemon squares recipe! With a buttery graham cracker crust and a tangy lemon filling, these squares are perfect for any occasion. Get the recipe now and treat yourself to a burst of citrusy goodness!
Ingredients:
- For the crust:
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup of sugar
- For the lemon filling:
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup of lemon juice
Instructions:
Prepare the Crust:
- Preheat your oven to 350°F.
- Butter and line an 8-inch square baking pan with parchment paper, leaving some paper hanging on two sides for easy removal.
- Break up the graham crackers and pulse them in a food processor until crumbled.
- Add sugar and melted butter to the crumbled crackers, then pulse once more until combined.
- Press this crumble mixture firmly into the bottom and 1 inch up the sides of the prepared pan to create a crust.
- Bake in the preheated oven for 10-12 minutes until lightly browned, then let the crust cool completely in the pan.
Prepare the Lemon Filling:
- While the crust is cooling, prepare the creamy lemon filling.
- In a bowl, whisk together sweetened condensed milk and egg yolks until smooth.
- Add fresh lemon juice to the mixture and whisk until well combined.
Assemble and Bake:
- Once the graham cracker crust has cooled, pour the creamy lemon filling into it.
- Bake in the preheated oven for 15-20 minutes until the filling is set and the crust is browned.
- Allow the creamy squares to cool completely in the pan on a cooling rack. For firmer squares, refrigerate after cooling to room temperature.
- Once cooled, remove the lemon square from the pan using the hanging parchment paper and place it on a cutting board.
- Cut into 16 mini squares or 9 larger squares and serve.
FAQs:
Can I use store-bought lemon juice for this recipe?
- While fresh lemon juice is preferred for the best flavor, you can substitute with store-bought lemon juice if needed.
How long do creamy lemon squares last?
- These squares can be stored in an airtight container in the refrigerator for up to 5 days.
Can I freeze creamy lemon squares?
- Yes, you can freeze them for up to 1 month. Thaw in the refrigerator before serving.
What can I serve with creamy lemon squares?
- These squares are delicious on their own but can be paired with whipped cream or a dusting of powdered sugar for extra indulgence.
Can I use a different type of cracker for the crust?
- While graham crackers provide the classic flavor, you can experiment with other types of cookies or crackers for a unique twist.
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