Chicken Pot Pie Bubble Up Casserole

Looking for a delicious dinner idea? Try our Chicken Pot Pie Bubble Up Casserole! Packed with shredded chicken, creamy soup, veggies, and cheese, all topped with golden biscuits. It’s comfort food at its finest! Perfect for family dinners or potlucks.

Ingredients:

• 2 cups chicken, cooked and shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 ½ cups of mixed frozen vegetables
• 1 tsp garlic powder
• 1 tsp salt
• 1 12oz can refrigerated biscuits

Instructions:

Preheat the Oven:

• Preheat your oven to 350°F.

Prepare the Chicken Mixture:

• In a medium-sized bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, mixed frozen vegetables, garlic powder, and salt.
• Mix all the ingredients until well blended.

Incorporate the Biscuits:

• Cut each refrigerated biscuit into fourths.
• Add the biscuit pieces to the chicken mixture and gently fold them in until evenly incorporated.

Assemble the Casserole:

• Grease a 9×13 inch casserole dish.
• Spread the chicken biscuit mixture evenly in the casserole dish.

Bake the Casserole:

• Bake the casserole, uncovered, in the preheated oven for 35-45 minutes, or until bubbly and golden.
• Once done, remove from the oven and let it cool slightly before serving.

FAQs:

Can I use rotisserie chicken for this recipe?

• Yes, rotisserie chicken works perfectly in this casserole and adds an extra depth of flavor.

Can I use different vegetables?

• Absolutely! Feel free to customize the vegetable mix based on your preferences or what you have on hand.

Can I make this casserole ahead of time?

• Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole?

• Yes, you can freeze the unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.