Looking for a delicious dinner idea? Try Paula Deen’s Amazing Chicken Casserole! This comforting dish features tender chicken, creamy cheese sauce, and perfectly cooked pasta, all baked to perfection. It’s a crowd-pleaser that’s perfect for family dinners or potluck gatherings. Get the recipe now and impress everyone at the table!
Ingredients:
- 2 cups chicken, cooked, cut into small bite-sized pieces
- 4 cups pasta, cooked and drained (penne, cavatappi, or rigatoni)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1/2 cup sour cream
- 1 cup milk
- 3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination)
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
Prepare the Sauce:
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Sprinkle flour over the onion and garlic mixture, stirring constantly, and cook for about a minute to form a roux.
- Gradually pour in the milk while whisking continuously to prevent lumps from forming.
- Add the sour cream and continue to whisk until the sauce thickens.
- Stir in 2 1/2 cups of grated cheese until melted and smooth.
Combine Ingredients:
- Preheat the oven to 350°F.
- In a large bowl, combine the cooked chicken, cooked pasta, salt, black pepper, and red pepper flakes.
- Pour the prepared cheese sauce over the chicken and pasta mixture, and toss until well coated.
Bake the Casserole:
- Transfer the mixture to a prepared 9×13-inch baking dish.
- Sprinkle the remaining 1/2 cup of grated cheese over the top.
- Bake in the preheated oven for 20-30 minutes, or until the cheese is bubbly and golden brown.
FAQs:
Can I use rotisserie chicken instead of cooked chicken breasts?
- Yes, rotisserie chicken adds an extra depth of flavor to the casserole.
Can I use different types of pasta?
- Absolutely! Feel free to experiment with different pasta shapes to suit your preference.
Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just increase the baking time slightly if baking from cold.
Can I freeze leftovers?
- Yes, this casserole freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months.
Can I customize the cheese blend?
- Of course! Feel free to mix and match your favorite cheeses to create your own unique flavor profile.
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